ALDI has unveiled this year’s Curated Collection range of Christmas products.
Starting from just $4.99, the range is making its return today to bring some “luxe, festive flair” to shoppers’ trolleys.
And with more items included than ever before, the retailer says the range has been designed to help Australians across the country “go a little extra this holiday season without breaking the budget”.
Among the range is the new Luxury English Brittle ($4.99) and Enrobed Honeycomb ($4.99), two treats that the retailer believes will impress the family and any guests who swing by.
Australians can also take their tea and biscuit offering to “new levels of sophistication” with the new Gourmet Biscuit Selection ($4.99) and Florentines ($5.99).
And for the Christmas traditionalists, ALDI says it has “raised the bar again” from 12 and 18-month matured puddings, by bringing back the 30 Month Matured Pudding ($19.99).
There are also new flavours of returning items, including an “Aussie twist” on a traditional Christmas favourite: the new Pavlova Style Christmas Fudge ($4.99).
ALDI Australia Executive Marketing Manager Kylie Warnke says the Curated Collection range is the perfect choice for Australians looking to elevate their Christmas menus for less.
“We’re proud to kick off the season with our biggest Curated Collection range yet. With customer favourites like our Christmas Fruit Cake back in stores, we’ve also extended our range of fudge flavours to include Salted Caramel, White Christmas and Pavlova Style Fudge, while those who have previously enjoyed our puddings will be blown away by our 30 Month Matured Pudding,” she says.
“The Curated Collection range is a shopper-favourite and we’re thrilled to bring it back with even more items to tick all the Christmas boxes. Whether it’s a treat for yourself as a reward for getting all your wrapping done, a gourmet goodie to give away as a present, or a delicious delicacy to enjoy with family and friends; the range is full of luxe for less items, all packaged beautifully to present with pride.”
