CocoCoast combines espresso and coconut water

Coconut water brand CocoCoast has launched Coffee CocoCoast, a limited-edition flavour designed to “fuel days, nights and everything in between”.

Blending CocoCoast’s signature pure coconut water with a “smooth hit” of robusta coffee, Coffee CocoCoast is said to deliver a “naturally hydrating, lightly caffeinated pick-me-up without the heaviness of traditional iced coffees or energy drinks”.

CocoCoast says it has grown from start-up to nationally distributed brand in under a decade. The brand believes this demonstrates that Australians are hydrating year-round with a healthier alternative to soft drinks, energy drinks and juice.

All CocoCoast drinks are promoted as being made from single-source, pure ingredients with no chemicals, no additives and no concentrate and are naturally rich in electrolytes like potassium, magnesium and calcium.

CocoCoast Head of Brand Janelle Russell says Coffee CocoCoast is a natural evolution for the brand, combining Australia’s love of coffee with CocoCoast’s commitment to clean, functional hydration.

“We’ve watched our community mix CocoCoast Natural with their iced long blacks for years,” she says. “So, canning it for them felt overdue, especially in a country where coffee is practically a national sport.”

Coffee CocoCoast contains a 15ml coffee shot per can and has just landed in Australian stores, launching locally ahead of international markets.

“You’re getting flavour, function and hydration in one,” says Ms Russell. “It’s a smarter way to get your fix in 2026.”

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