M&M’s unveils one other ‘home-grown’ flavour

Mars Wrigley has launched M&M’s Crunchy Honeycomb, promoted as an Australian-grown innovation.

The brand-new product features a “crunchy” honeycomb centre, coated in M&M’s “oh-so-delicious” milk chocolate and housed within the brand’s “famous” thin crisp shell.

Made locally in Australia at Mars Wrigley’s Ballarat innovation hub, this is the second home-grown flavour to be unveiled by M&M’s this year, following the “huge success” of M&M’s Brownie.

M&M’s Crunchy Honeycomb (RRP $4.50) is now available at all major supermarkets, retailers and convenience stores nationwide.

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