Mars Wrigley has launched M&M’s Crunchy Honeycomb, promoted as an Australian-grown innovation.
The brand-new product features a “crunchy” honeycomb centre, coated in M&M’s “oh-so-delicious” milk chocolate and housed within the brand’s “famous” thin crisp shell.
Made locally in Australia at Mars Wrigley’s Ballarat innovation hub, this is the second home-grown flavour to be unveiled by M&M’s this year, following the “huge success” of M&M’s Brownie.
M&M’s Crunchy Honeycomb (RRP $4.50) is now available at all major supermarkets, retailers and convenience stores nationwide.
