“Tilda, the global travel guide, which has been preferred by chefs, rice lovers and home cooks for over 50 years, is expanding its Australian range of ready-to-heat varieties with two completely new flavors.
The new flavors are a welcome addition to the Tilda range and include a cracker basmati rice for those looking for a spice hit, and fragrant jasmine rice suitable for traditional Asian taste lovers.
Tilda's cracker basmati rice is sure to bring warmth to every meal. This new flavor mixes steamed grains of Tilda Basmati Rice with natural ingredients like chili, ginger, Szechuan pepper, soy sauce, and garlic to give it a fiery taste.
Tilda's fragrant jasmine rice is ideal for South Asian-inspired dishes, such as a Thai curry with green coconut or a hot and spicy pork dish. Even better, this versatile rice can accompany you through to dessert and is an excellent base for a rice pudding.
Tilda has a variety of recipes and other product information available on its website.
Tilda's heat-ready flavors are said to be gluten-free, vegan and vegetarian as well as dairy-free. Available at Woolworths and independent supermarkets for $ 3.40 per bag.
