We all know that the presentation of a meal can be as important to the dining experience as the food itself. While there are some proven traditions in cooking, both in preparation and in furnishings, some lateral thinking can go a long way. To prepare the perfect meal, you need the bare essentials, the right cookware, such as the range from MadeInCookware.com. You need the right devices. You need the right spices.
An overlooked necessity is how your dish is garnished, and this is the area where you can be really creative and add your own flair! There are the more ubiquitous decorations; Important herbs, perhaps a slice of lemon. However, we will introduce you to ten exotic garnish ideas that will impress you.
okra
Okra is an edible flower that is widely valued for its green seed pods, a perfect color to contrast red curries or turmeric rice. With a mild taste profile, okra can also be used with creamy dishes such as mushroom soup or chicken broth.
chives
As a familiar taste, you will be surprised to learn that chives are fully edible from stem to flower. Whole chive blossoms provide a breathtaking side dish that reminds of dandelions and has a light purple color. They form a great complementary color for rice and white meat and give Hawaiian pan dishes a new variety.
Althaea
These edible flowers are a perennial herb that occurs in a dozen variations. They are incredibly striking. These botanical beauties are a definite conversation topping and can be used to garnish both savory and sweet dishes. The limit is your imagination!
chervil
Garden Chervil may not be as clear as some of our other suggestions, but it has a delicate, cream-colored sprout of beautiful petals and a generally soft, amber, green color. We recommend it as an accompaniment to an optically subtle course.
English daisy
The English daisy is a perfect side dish for a culinary centerpiece and is similar to the more common varieties of garden daisies. A beautiful flower made from pure white petals that can be used both as a contrast and as a complement.
Marigold
This unique beauty, another member of the daisy family, is a bright orange that will breathe life into even the mildest broths. Perfect for any arrangement, especially great when floating on a rich broth or soup.
Bachelor button
Blue is a difficult color for food. Enter the Bachelor button, also known as the Cornflower. This beautiful flower not only fits perfectly with any other side dish mentioned here, but can also be used to infuse herbal tea.
chrysanthemum
Perhaps the most well-known edible flower on our list is a smaller variety that provides stunning accent decoration, especially when used to decorate seafood plates, especially pink salmon.
China rose
Our penultimate recommendation is perhaps the most beautiful. The China Rose is available in different shades of red and mixes in shades of pink and orange. The perfect side dish to add color to a formal occasion.
Passion flower
The passion flower is a large genus that represents a variety of flowers. Not only is it a beautifully complex side dish, it is also considered an aphrodisiac. The perfect end to this romantic homemade meal!
