The Australian Organic Food Co. (AOFC) supports Australian farmers and helps the Australian food industry keep supply and demand organically up to date.
The company brings a range of foods to market that not only taste great, but also aim to support Australian organic and regeneration farmers.
The first products to hit the market in 2017 were a range of ambient soups made entirely of organic ingredients and sourced entirely from Australian farms.
From there, new lines of products have been added, including fruit puree, tomato passata, fruit and vegetable juices, raw grain ingredients and, more recently, pasta sauces.
All approved products use 100% organic Australian ingredients.
“Our goal is to make organic food grown in Australia more affordable and convert more land into organic farming,” said Adrian Cester, CEO and founder of AOFC.
According to the AOFC, the organic food supply chain needs to evolve to meet growing demand – which was noticeable after the Covid bans.
Recently, AOFC teamed up with Carbon8, who are committed to reducing carbon emissions, increasing biodiversity and growing healthier foods.
Mr. Cester adds: “We continue to support the necessary infrastructure. We are partners with Carbon8, a charity that helps farmers fix carbon in their soil. All of this means nothing if we don't make delicious products that consumers love. "
For more information on the AOFC history, visit australianorganic.com.
