Hugos Chocolate has put its signature spin the viral Dubai chocolate trend its most indulgent creation yet – Milk Chocolate Pistachio Bombs.
Irresistibly smooth and perfectly sweet, the melt in your mouth bite-sized delights feature the brand’s signature premium milk chocolate wrapped around a creamy centre with 20% pure pistachio paste and crunchy knafeh. It’s made in Australia using locally sourced sugar and dairy, and single-origin cocoa from the Ivory Coast.
“We wanted to put a fun, local spin on a global trend, something that is premium, but still very much on brand and authentic to Hugos Chocolate,” said Hugos Chocolate founder, Costa Kon.
“Our Pistachio Bombs are crafted to be playful and indulgent but never compromise on quality.”
The 130g packs (RRP $6.50) are available now in Coles stores nationally. Hugos previously launched the product in ALDI and the first shipment sold out in just three days, reconfirming Australia’s insatiable appetite for elevated viral treats.
Hugos Chocolate is a privately-owned 100% Australian company of passionate chocolatiers who haven’t forgotten that the pure solitary indulgence in the smooth tantalizing taste of fine chocolate is the only reason to make it.
