The ultimate B2B food event Fine Food Australia is shaping up to be the most impactful in the series, now in its fourth decade.
Foodservice and hospitality professionals are circling the calendar dates 8–11 September in preparation for Fine Food Australia, the country’s leading event for the industry.
Returning to the ICC Sydney next month, this event brings together the full spectrum of Australia’s food industry: from retailers and foodservice operators to producers, innovators, and entrepreneurs.
Diversified Australia Event Director Sinead Kavanagh says the event is where the industry gathers to discover new products, spark ideas, and build meaningful business connections, and this year, with two full exhibition halls, 900-plus suppliers, four education stages, and a fresh focus on connection, it’s a must attend event.
Here’s what’s in store across education, networking, and unmatched opportunities to source what’s next.
Finding New Business Solutions
Fine Food Australia features 900-plus exhibitors across 12 diverse product zones, from specialty drinks and artisanal baked goods to plant-based foods, tech, catering equipment and more, delivering “a sourcing opportunity you don’t get every day”, said Ms Kavanagh. “Everything in one place, ready to taste, test, and compare”.
Whether you’re expanding your range, refreshing your supply chain, or looking for those hard-to-find hero products, this is where new suppliers and solutions await.
Insightful Education Program
With two demonstration and two education stages running throughout the show, there’s no shortage of inspiration. Expect expert-led discussions on the trends, technologies, and ideas that are shaping the future of food.
At the Talking Trends stage, sponsored by Square, an expert panel will explore where the industry is heading, from the rise of automation and AI to evolving diner expectations and the economics of hospitality. Industry leaders such as Joe Rechichi (Cucina Hospitality Group) and Steve Sidd (Catering HQ) will bring real-world experience to the table. Avril Treasure, Food Editor at Time Out Sydney, will also take the stage to unpack how to stand out in Sydney’s dining scene.
Meanwhile, the Artisanal Bakehouse, sponsored by Creative Ingredients, will feature live demonstrations such as Karthik Swaminathan’s futuristic gelato showcase, including novelties such as ‘Dubai chocolate’. In the Culinary Kitchen, presented by The Table Food Consultants, Tim Greaves of 11 Acre Farm will take a nose-to-tail approach with a cooking demo centred on sustainable free-range duck, charcuterie and full-product utilisation, described as a reminder of how ethical food stories resonate at shelf and table alike.
Networking Opportunities
Beyond sourcing new solutions and insights, one of the biggest reasons people return to Fine Food Australia year after year is to connect. The newly introduced Hospitality Hub offers a dedicated space to meet peers, partners and suppliers in a more focused setting away from the show floor, but still close to the action.
“Whether you’re looking to stay sharp, expand your network, or source what’s next for your business, Fine Food Australia is where the industry comes to do business.”
Entry is free for trade professionals who pre-register online, but a $45 fee applies if you wait to register at the door, so it pays to plan ahead.
Visit finefoodaustralia.com.au to view the exhibitor list, full line up of what’s on, agendas and more.
