Good Food Partners (GFP) has launched a range of low gluten oat porridges, Freedom Oats.
The two varieties, Original and Honey Porridge are low in gluten, naturally sweet (with less
than 5g of sugar per serve), dairy free and have health star ratings of 5 and 4.5 respectively. They are packaged in fully kerbside recyclable portion-controlled sachets at the GFP site in Scoresby, Victoria.
Arnott’s Group Nutritionist Alison Baldwin says the range is a unique offering for low gluten consumers, or those interested in low gluten products.
“The range has zero nasties and still tastes great,” she says.
“The nourishing ingredients are a source of fibre, they have less than 5g of sugar per serve and no artificial colours or flavours, making them a fantastic breakfast option with strong health credentials.”
Freedom Oats are now available in the breakfast aisle at Coles and will be available in the health food aisle at independent supermarkets from this month.
