Cooking is a vital skill that everyone should master. But even if you've cooked all your life, there is always something new to learn in the kitchen!
Photos by: Unsplash
This is where helpful kitchen aids come into play. These can improve your recipes and make cooking not only easier but also more enjoyable. Here are just a few of the many helpful kitchen utensils you might want to add to your collection.
Digital scales
Digital scales come in handy when you need to measure ingredients by weight rather than by volume (e.g. cups). Baking and cooking require precision, hence people from AWScales.com recommend using scales instead of measuring cups for accurate measurements with no problem every time you cook or bake! Scales can usually switch between units like grams and ounces, so they can be used to measure both dry and wet ingredients. Some also have the option to zero after adding the original ingredient, so you can add more ingredients without having to do additional measuring.
Steamer
Steamers are another great tool for adding some extra flavor to everyday foods like rice or vegetables. They don't just help that Nutritional value Your dishes, but they also make cooking easier without adding unhealthy fats or oils. If you're looking for a healthy way to prepare your next meal, then a steamer is the perfect tool for you.
Salad spinner
A salad spinner in your kitchen can add flavor and flair to even the simplest of dishes. Salad spinners are the perfect way to wash all of your fresh vegetables before they go into the bowl. As most contain vegetables or products harmful bacteria and dirt particles, it is important that you clean them thoroughly before cooking. A good salad spinner removes almost all surface tension and greatly reduces the chance of getting sick from eating unwashed fruits and vegetables.
Knife set
A good knife set can be a valuable addition to any kitchen. Not only do knives help you get rid of all of the unwanted fat and excess calories in your recipes, they also help you create new, healthy dishes with ease. Knives are helpful for cutting meat and vegetables, as well as for tasks like chopping herbs, slicing cheese, or even carving patterns in potatoes before frying them. They also help with dicing fruits and vegetables that need to be small enough to add to a stew or soup without affecting the texture and appearance of bite-sized tomato slices on a salad or burger topping. Choose a knife set that is ergonomically designed and has comfortable handles so that you can maneuver easily through even the toughest food preparation tasks.
Mandolin cutter
A mandolin cutter is a great kitchen tool as it can help you cut fruits and vegetables evenly. This is especially helpful when making a recipe that calls for thin slices of a particular ingredient. While a knife can be used to cut a wide variety of ingredients, a mandolin cutter is more practical when it comes to slicing fruits and vegetables into evenly thin or thick slices, or even julienne strips (thin slices of matches). This kitchen tool can also be used to grate cheese or chocolate, making it a versatile addition to any kitchen.
A pasta pot with a sieve insert
A noodle pot with a built-in strainer makes draining the water easier, so you don't have to worry about placing the boiling noodles in a strainer over the sink, which can cause spills and burns. This type of kitchen tool is also handy for cooking eggs or vegetables that need to be separated from their cooking fluids.
Measuring spoons and cups
After all, a good set of measuring spoons and cups is always a cook or baker's best friend. Even if you have a digital scale, sometimes it is easier to measure ingredients by volume. Plus, it's always helpful to have a backup in case your scale is empty or fails for any other reason. These little tools will help you create consistent recipes every time, so don't be afraid to invest in a good kit!
With these few helpful kitchen tools in your arsenal, you'll be cooking like a pro in no time! Try out some of these recipes with the help of your new tools and see how much easier (and tastier) cooking can be. With a little practice, you will soon be able to create your very own recipes from scratch – and best of all: they will turn out perfectly every time!
