The “Conscious” chocolate brand Pana Organic has expanded its range to include two new flavors, Fruit & Nut and Macadamia & Mango.
Pana Organic founder, Pana Barbounis, says the new flavors are a nod to the classic combo that is loved around the world
"Fruit & Nut makes a popular favorite even better by using high-quality ingredients," he says, "while Macadamia & Mango is a cheeky nod to the fruit and nut combination, but clearly uses Australian flavors."
All Pana organic chocolate is vegan, organic and certified by Celiac Australia. Each 45 g bar is "handmade and packed with love" in the latest Pana Organic packaging made from 90% recycled, FSC-certified paper and 100% vegetable inks.
The Pana Organic fruit and nut selection is available from independent grocers nationwide. A 45g block costs $ 6.90.