Scrumptious methods to prepare dinner sizzling canines

Whether the 4th of July weekend, birthday party, barbecue party or even Friday afternoon, hot dogs are a perfect addition to the buffet!

Photos by: Unsplash

These versatile snacks are suitable for every occasion and can be tailored to your guests. So we've rounded up some easy and delicious ways you can make your hot dogs at home.

Chili dogs

Everything you could want from spicy to messy, this hot dog is sure to fill you up. For the ultimate taste, you'll need ½ pound of bacon, 2 pounds of ground beef, 1 large onion chopped, 4 cloves of garlic chopped, 16-ounce can of tomato sauce, 2 tablespoons of molasses and paprika, 1 tablespoon of ground cumin and chili powder, 1 teaspoon of cayenne pepper, and salt to taste.

Fry the bacon over medium heat until crispy, followed by the onions. Add the ground beef, stirring occasionally for a few minutes, until brown; add the garlic in the middle. Then add the tomato sauce, all the spices – except for the cayenne pepper – and the molasses and broth. Simmer gently for 30 minutes and add salt and cayenne pepper; You can add more chili powder as you wish – just remember to season to taste before adding any more seasoning. After 30 minutes you can start grill the hot dogs at medium heat; You can add more beef broth to the chili as it gets dry. Brush your buns with olive oil or butter before adding the hot dogs. Then sprinkle with chilli.

Chili cheese casserole

You can also make this delicious casserole that will feed the whole family. All you need are crescent shaped buns to wrap your sausages and cheddar cheese to fill your buns. Preheat your oven to 375 degrees F and pour your chilli into a 9 "x 13" baking dish. Distribute the chilli evenly and place the hot dog rolls filled with sausage and cheese in a row on the chilli. Combine melted butter with onion powder and chives and spread the mixture over your hot dog buns. Bake the dish for 30 minutes; You can cover the pan with foil so that your rolls don't get too dark or burn.

Almost every country has its own special recipe. Although the hot dog originated in Europe, this delicious treat has found its way around the world and was adopted by America, which took the hot dog game one level higher. As seen below TheHotDog.org, these heavenly bites have a long history and there is a recipe for every occasion. That's why hot dogs are a source of excitement and having one in your hand feels like a vacation.

Corn dogs

Also known as the British sausage roll or that American pigs in a blanket; Corn dogs are the ultimate party snack. All you need are 1 8-ounce tube sickle bun, a 12-ounce packet of small cocktail sausages, 4 tablespoons of melted butter, and salt to sprinkle with.

Preheat your oven to 375 degrees F, place your crescent leaves on a lightly floured surface, and cut out smaller triangles from the existing triangle shapes of the dough. Place a mini sausage on the thick end of each triangle and roll it onto the thinner side. Continue until you have filled all of the triangles with sausages. Transfer them to a baking sheet and spread the melted butter on each blanket. Sprinkle with salt and place in the oven for 12 to 15 minutes. Bake until golden brown. You can serve them with honey-mustard or mustard-onion dip. Another variation of this dish can be corn dogs stuffed with cheese.

Jalapeño poppers

For those who just can't get enough of jalapeños, this hot dog is for you. Start with the following ingredients: 12 extra-large jalapeños, 8 slices of American cheese, 4 thin hot dogs cut in half lengthways and 4 rolls and mustard. Set your grill on high heat, then cut off the top and bottom of your jalapeñes and remove the seeds and ribs. Break the cheese to the same size and rectangular shape. You want to stuff your hot dog with it, so put some cheese on one half and then put the other half of the hot dog back on top to reform the sausage. Then place your stuffed cheese hot dogs in the jalapeño tubes. You can use 2 or 3 jalapeños to cover the hot dog. Grill the jalapeño popper on each side and take it off the heat before all of the cheese drains out. Pour into the hot dog buns and serve with mustard.

From partying to a simple home lunch, there are ways in which you can transform a hot dog to feed your loved ones. These simple but tasty recipes are easy to prepare and will ensure that your hunger is satisfied. They don't take too long to cook and are well worth the effort!

Leave a comment