Food allergies are very common and affect more children than adults! They Are Some Foods That You Should Avoid!
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That's because some of the most popular allergies are overcome in childhood, some in toddlers, others in teenagers, and no longer a problem in adulthood. While there are as many allergies as there are foods, the following foods cause the most problems in children. These are the ones that require the most attention when a parent begins to doubt their child is having an allergic reaction to food.
Soybean allergy is very common and more likely to affect babies and children under the age of three. Although most children (around 70%) no longer have a soy allergy when they grow up. Soy is found in many foods, so be sure to read the labels and find out what Soy Allergy Foods That You Should Avoid because that is the best way to keep your child healthy. Soybeans are legumes, just like peanuts, peas, beans, and lentils. But if your child is allergic to soy, that doesn't mean they're allergic to other legumes too. Mild symptoms may include tingling in the mouth, itching, runny nose, and more severe symptoms may include a rash and breathing problems such as difficulty breathing, asthma, and very rarely – anaphylactic shock.
A wheat allergy is caused by any of the hundreds of wheat proteins. It mostly affects children, but they usually grow out before they even become teenagers. Similar to other allergies, it can lead to digestive problems, vomiting, rashes and swelling, and rarely anaphylactic shock. It can sometimes be mistaken for celiac disease because of the similar symptoms of abdominal pain.
You can diagnose your child with a skin prick test, but the only treatment is to go wheat-free. That means reading labels and avoiding foods, cosmetics, and other products that contain wheat.
Nut allergies are mostly related to tree nuts, which are a reaction to some nuts and seeds that come from trees like almonds, walnuts, pistachios, cashews, Brazil nuts, etc. But there is also a peanut allergy that is not a tree nut. but a legume; both are very common. If a child is allergic to any of the nuts it is usually recommended that they avoid all of them as this increases the chances of developing an allergy to other nuts as well. Avoid all foods, oils, butters, and cosmetic products that contain them. A nut allergy usually lasts a lifetime, unlike many others a child can outgrow. It is very common and the reactions can be very serious. So avoid nuts and wear one Epi-Pen is very important to keep your child safe.
Cow's milk allergy is one of the most common in babies and young children. If they are exposed to a cow's milk protein before they are six months old, it increases the chances of an allergic reaction. However, this is one of the allergies that your child is most likely to overcome by the age of three. There are two types of milk allergies: IgE and non-IgE types. The non-IgE types have less severe symptoms, usually digestive problems that lead to diarrhea or constipation, vomiting, and bowel inflammation. The IgE type is more common and more severe. After ingesting cow's milk, children with this allergy may experience rashes, vomiting, swelling, and sometimes anaphylactic shock. The only thing you can do here is avoid cow's milk and their products like cheese, butter, yogurt, and ice cream.
Egg allergy is one of the most common in children, but most of them grow out by their teens. The interesting thing about this allergy is that your child may be allergic to egg whites, but not to egg yolks and vice versa. But it is mainly protein that children are allergic to. It manifests itself in abdominal pain, rashes or other skin reactions, difficulty breathing and, rarely, anaphylactic shock. So the best advice would be not to give your child food that contains eggs, but there is another option. Studies have shown that if a food contains traces of boiled or baked eggs (cakes, cookies), the allergy reaction is often reduced to mild. However, this should not be attempted without medical advice and supervision.
Fish and shellfish
Fish and shellfish allergies are less common in children than others on this list, but given that they are serious and sometimes fatal, they should be mentioned. They usually present in adulthood and do not go away. But a fish allergy does not mean that you are allergic to shellfish and vice versa. The most common fish allergies are tuna and salmon. Shellfish are divided into two groups: Crustaceans and Molluscswhich crustaceans cause more severe allergic reactions. These allergies can be very serious, with vomiting and diarrhea and sometimes anaphylactic shock. Therefore, the child with these allergies should always have an Epi-Pen nearby, just in case.
If you doubt whether your child is allergic to anything in the diet, take them to a doctor and they will do a series of tests to determine the real cause of the allergy and tell you whether it is mild or severe, and what to do and what to avoid. Most of the time, it's a milder reaction and you should only avoid foods that contain the specific allergen that causes a child's reaction. Read labels on foods you give them, cosmetic products you use on them, and yourself. However, if the allergy is more severe and causes anaphylactic shock, carry an Epi-Pen with you.