After a successful trial, consumers can now get their hands on the vegetable sausages from v2food in Coles and Woolworths.
V2 sausages are "expertly made" with V2's signature vegetable protein, onions, garlic, thyme and parsley and are designed to deliver the taste and texture that Aussies love, made from the "sustainable goodness" of plants. The plant-based sausages were also designed to "sizzle and pop" like a traditional hook on the grill.
“We have an enormous challenge on our doorstep. We need a plan on how we can sustainably feed a growing population that is heading towards 10 billion people, ”says Nick Hazell, founder and CEO of v2food.
"We are on a mission to diversify the world's protein supply with delicious and sustainable options. The national rollout of v2sausages is our next step towards achieving this in Australia." From the classic grill to the delicious sausage casserole, our snags are served with a sustainability side.
“Whether you're trying to cut down on meat to save the planet or just curious about plant-based options, v2 makes it easy and accessible for Aussies to try it out without missing out on the flavors they offer. I got to know and love. Sausages are a quintessential Australian classic and we look forward to seeing how people incorporate them into their weekly meals. "
Starting today (May 26), v2 sausages are available in over 600 locations across the country at an MSRP of $ 9 for a pack of eight.