The Australian food and beverage manufacturing event, foodpro, will be held at the Sydney Showground from July 25-28, 2021.
foodpro brings the industry back together and gathers the country’s food manufacturing and processing decision makers and buyers for four days of collaboration, product launches, new technology and expert training.
After events like the devastating bush fires in Australia and of course the global Covid-19 pandemic, what we do is more important now than ever.
“What we're doing now is really important – not just for our own industry, but for the growth of the entire country,” says Melissa Clendinen, Foodpro Event Manager.
“In foodpro, the best minds in the industry come together and develop solutions that lead us to a more sustainable and safer world.
"Foodpro is a great opportunity for everyone in the food and beverage supply chain to unite and learn how we can all work together."
The 2021 event will include a free series of lectures. Foodpro works with leading industry associations including Meat & Livestock Australia (MLA), the Australian Institute for Packaging (AIP) and Food Innovation Australia (FIAL) to bring attendees the latest insights and trends from the country's leading experts.
“The Australian Institute of Packaging (AIP) is excited to partner with FoodPro. The largest trade show in Australia designed specifically for the entire food value chain. We look forward to working with the FoodPro organizers to develop a unique educational offering for visitors that covers circular and sustainable packaging design and much more, ”said Nerida Kelton, Executive Director of AIP.
The full seminar program will be announced shortly. However, visitors can expect sessions on topics such as traceability, food safety, covid recovery, and future food trends.
foodpro is also working with the Australian Institute of Food Science and Technology (AIFST) Annual Meeting, which will hold its conference alongside this year's event, to bring the latest knowledge on food technology and processing.
The main industries that will be presented at the fair include:
Dairy: With an emphasis on running a cost-effective business that operates at maximum efficiency, foodpro lets you stay up to date on processing machinery, packaging technology, product testing and laboratory equipment.
Drink: Regardless of what type of drink you make, it is always important to adapt to changing consumer needs and market pressures.
Flesh: Tackle industry challenges and stay competitive by staying up to date – from processing to packaging technology to product testing equipment.
Packaged food: To stay profitable in an ever-changing marketplace, you need to understand the latest trends in ingredients and keep up to date with new processing and packaging technologies.
Bakery and baked goods: The key to business sustainability and growth lies in developing new products and using trendy ingredients.
Frozen food: The latest freezing technologies, combined with quality ingredients, texture, appearance and nutrition, are vital for frozen food processors.
Fresh food: Keep your fresh produce business competitive and “green” with the latest technology, solutions and information.
Snacks: Check out the latest equipment and technology and hear the latest insights to stay one step ahead.
Registration for participation will open in May 2021. Subscribe to the latest event updates here. Information on exhibitors can be found at foodpro.