Ah coffee! The morning favorite of many early risers or afternoon pick-me-ups for those rushing through a busy day!
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This simple but satisfying drink brings people together and warms not only our stomach but also our heart. Did you know that preparing your daily dose of caffeine can be a satisfying experience in and of itself? If you're wondering what a moka pot is and how to use it, read on to find out more.
To brew or not to brew
Always remember that preparation is key, whether you're looking for your daily caffeine fix or the robust and aromatic taste of a decent cup of coffee (or both). The wonderful world of brewing has introduced a range of devices and methods to suit every palate and preference. It's no surprise that coffee making has been described as both an art and a science.
One thing all caffeine lovers will agree on: brewing your own from ground beans will always give you the greatest satisfaction and taste. Mindfulness has been praised to improve our general feeling of happiness and contentment. It makes sense that something as simple as making a cup of coffee can also be a pleasure before its delicious taste hits your lips. Find out more about the different strengths of coffee beans here.
Presentation of the Moka Pot
Not only is this device pleasing to the eye in its design, it also produces a shot that is as close to an espresso as you can get without using an expensive machine (or asking your local barista to prepare it for you) The good news is that you can use the wonderfully strong and tasty liquid from your moka pot to prepare your latte, cappuccino or anything else your heart desires.
Using a moka pot is simple and straightforward, but it may take a few tries before you get to know yours and get that perfect caffeine shot. Nothing great is won easily, is it?
A moka pot consists of three components: the water chamber (lower part), the coffee basket (in which you put your ground beans) and the upper chamber (in which you collect the good things).
Step 1: Pour water into the lower chamber until it is just below the pressure valve (the small round hole on the side of the chamber).
step 2: Fill the basket to the brim with ground beans, distribute it evenly and place it in the water chamber
step 3: Screw the upper chamber tightly and place it on the heat source (stove, etc.).
Step 4: Keep an eye on it and watch for the bubbling as the heated water is forced through the coffee basket into the upper chamber
Step 5: Prepare your mug the way you want and sit back and enjoy
Tips and Tricks
Type of grinding: It is recommended to use a fine to medium grind. If the grist is too fine, the filter can clog and lead to a sour taste.
Do not compress the grinders: Professionals recommend not to compress the ground beans once you have filled the coffee chamber.
Hot water: To avoid burning your coffee, pour boiling water into the water chamber – this will also shorten your brewing time.
Listen to your coffee: As soon as the boiling water penetrates the upper chamber, it can bubble over easily. As soon as you hear a gurgling or sputtering sound, remove the moka pot from the heat source.
milk: If you're going for this barista-style end product, consider heating your milk and frothing it in a French press before adding it to your moka coffee pot.
To see how the experts do it, head over to this link for tips on how to make the best cup of coffee in your moka pot.
Cleaning and caring for your moka pot
Make sure you clean your moka pot properly. It is recommended to do this with hot water and dry it properly after use. When storing your moka pot, hold the top chamber loosely so you don't wear out the rubber seal.
Coffee culture is alive and well and is finally giving your friendly neighborhood cup of Joe the love and attention it deserves. With the Moka pot, you can prepare your own cup of stylish coffee in the comfort of your own home – or anywhere, as it is also portable.
