There are many things to consider when choosing the commercial equipment for your grocery store, including a stainless steel kitchen table. The arrangement of the space in the busy kitchens must meet ergonomic requirements, the room must have enough storage space, all items should be in the right places, and no unnecessary items and objects should prevent your employees from performing well.
How you organize the space will affect the productivity of your restaurant or cafe, the time spent preparing and serving meals, and your overall success. One of the basic principles of a successful catering business is to have durable, highly cleanable, versatile and durable equipment that is compliant with food safety regulations.
Stainless steel kitchen counter models and top picks from most business owners
Stainless steel tables are available in a variety of configurations and with additional accessories. When making your choices, you need to consider the other furniture and tools that you plan to purchase and install. Then buying a stainless steel kitchen table with excellent durability properties that will work for years without any loss of quality is an easy goal. Here are the main types of tables you can choose the one that best suits your business needs:
- closed, standard work tables with or without doors and an extension for additional storage space;
- Work tables with wire shelves for better ventilation of the stored products;
- commercial work table with open base for placing a waste bin underneath;
- Prep table with fixed lower shelf for convenient placement of the most frequently used utensils, products, devices;
- Tables with backsplash to protect your walls from dirt, stains, mold, or fungus growth due to excessive moisture, splashes and drips;
- Stainless steel table with castors and adapted legs for better mobility, flexibility in moving and ease of cleaning and washing the floor.
As you can see, there are a number of options available for your restaurant. To increase efficiency and keep the space neat and organized, you can also invest in a mounted over-shelf. This way you can keep all important supplies within reach and simplify the preparation of meals. Edge types are also one of the most important considerations. If you want to install two or more tables side by side, only alternatives with angular or flat edges will meet your goal.
When hygiene is a top priority, the rounded edge is easier to maintain. If you own a bakery or your restaurant has dough and baked goods on your menu, think of a work table with a wooden top instead of stainless steel. And even if wood material is more prone to fluctuations in humidity and temperature and is easy to scratch, it is likely still an ideal choice for baking. In any other case, only a stainless steel kitchen table can deliver superior quality.
If the options listed above still don't help you solve storage space problems, a metal stand is an indispensable assistant that staff can use to store almost anything from items to microwave ovens, slicers, juicers, blenders to other bulky and heavy objects , without which it is not impossible to do daily restaurant chores. In the AmGoodSupply catalog you will find first-class, durable devices at affordable prices.
