When Australia is sobbing (thanks to COVID-19), Arnott's biscuits seem to be the comforting shoulder to lean on.
Earlier this year, Arnott launched a new range that combines its legendary cookies with some of Australia's most popular desserts. Just when some of us had tried all new flavors, Arnott announced two more flavors, Monte Carlo Black Forest and Shortbread Cream Tiramisu.
The Black Forest from Monte Carlo combines the Monte Carlo biscuit and the Black Forest cake. Two chocolate-flavored cookies surround a piping of vanilla cream and a sweet raspberry coating.
Shortbread Cream Tiramisu is the newly interpreted shortbread cream biscuit, seasoned with Tiramisu. Two chocolate-covered shortbread biscuits filled with cocoa and roasted coffee cream.
"Consumers loved our first three flavors so much – Iced VoVo Lamington, Shortbread Cream Mud Cake and Scotch Finger Salted Caramel Tart – that we decided to add two new products to our dessert-inspired cookie range," said Claire Brycki, Marketing Arnott manager.
"Monte Carlo and Shortbread Cream biscuits have been enjoyed for generations. By combining them with two of Australia's most popular desserts, we have given them a new identity that the whole family can enjoy."
The new additions to the range will be available from August 10th in the biscuit aisle of Woolworths and Independent Grocers and from August 24th in Coles from RRP from 3.00 USD.
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